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4-star-hotel

A quality four-star hotel in the beautiful English Lake District

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Lounge Bar Menu
(Served daily 12 noon to 9pm)

Starters & Light Meals

(v) Freshly Prepared Soup of the Day - £4.25
served with crisp roll & butter
Please ask for today's choice

Mermaid's Purse -  £7.95
A hot crepe filled with a medley of seafood
in a creamy, deliciously spicy sauce

(v) Platter of Hoummos, Guacamole & Tapenade - £5.25
with warm pitta bread and a crisp side salad

Chef`s Bruschetta
Choose from one of our delicious, light toppings
Spicy Prawns & Avocado - £6.25
(v) Tomato, Mozzarella & Fresh Basil - £5.75

(v) Terrine of Goats Cheese with Crunchy Apples and Celery £7.25
Accompanied by a salad of toasted nuts and pomegranate dressing

Chive Blinis Topped with Smoked Salmon & Crème Fraiche £7.50
Simply served with a sprinkling of finely chopped chives

Goujons of Fresh Atlantic Cod £7.50
Coated in golden crumbs, deep fried & served
with a wedge of fresh lime & tartare sauce

(v) Fresh Fruit Platter £6.50
A succulent selection of choice exotic fruits drizzled with a light,
kirsch-enhanced fruit jus and served with a tangy lemon sorbet

.

Extra Special Cream Tea £8.95 per person
(it's a meal in itself!)

Relax with a pot of piping hot tea and a freshly-made selection of finger sandwiches,

cakes and scones with jam & cream.

Sandwiches

Freshly prepared and served on either a white or granary bloomer,
accompanied by a crisp seasonal salad

(v) Cheddar cheese £4.25
Honey-glazed ham with English mustard £4.75
Roast fellside beef with horseradish sauce £4.75
Tuna in Tangy lemon mayo £4.45
Prawns in a light Marie-Rose sauce £5.35
Oak-smoked Scottish salmon £6.25

To enjoy our chunky, hand made chips with your sandwich order, add £1.95

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Salads

(v) Grilled Mediterranean-style Eggplant Salad- £7.60
Slices of aubergine basted in olive oil and garlic, grilled until succulent
and then served interlaced with slices of beef tomato and buffalo Mozzarella.
Accompanied by warm pitta bread.

Grange Hotel Roast Meat Salads - all £9.95
All served with a selection of freshly made, home made salads & brioche.
Choose from:
Honey Roast Ham   ::   Lakeland Turkey   ::   Topside Beef

(v) Cheese Platter - £8.25
A veritable feast of four fine cheeses, home baked bread, chutneys and a crisp salad

Char-grilled Lyth Valley Hot Chicken Breast Salad - £9.25
Slices of tender chicken breast, sliced over a nest of fresh fruit & leaf salad,
served with a crispy white bloomer roll

Platter of Oak-smoked Tay Salmon with Prawns Marie Rose - £10.50
Accompanied by a selection of salads and a hunk of farmhouse brown bread

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Main Courses & Grills

"The Grange Hotel Burger" - £8.75
Home-made 100% beef burger with all the trimmings,
with a crisp salad plus french fries.

Cumberland Sausage - £9.50
A local favourite served on hot, buttery mash with onion gravy

Chargrilled 8oz Aberdeen Angus Fillet Steak - £19.95
Best-quality 8oz Aberdeen Angus steak, cooked just the way you like it,
accompanied by grilled tomato, mushrooms & onions. Served with chutney,
home made chips.

Rib Eye Steak - £15.95
Chargrilled 8oz of tender Rib Eye steak, served with seasonal vegetables
and chunky home-made chips.

Cumbrian Gammon Steak - £11.95
8oz of juicy gammon, served with either a juicy slice of pineapple
or a fried egg sunny-side up and homemade chips.

Beef Stroganov in a Rich Onion, Mushroom & Cream Sauce - £10.75
Served on a bed of buttered noodles.

Jamaican Jerk Chicken with a Vine Tomato & Sweetcorn Relish - £9.95
Chicken breast cooked Cajan style and served with a baked potato.

Lyth Valley Pheasant Burger - £8.75
Served on either a wholemeal or a white farmhouse bap,
with Lyth Valley damson chutney, French Fries and a light salad.

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Vegetarian Options

(v) Mixed Vegetable Stir Fry with Cashew Nuts - £9.75
Served on a bed of Thai noodles

(v) Grilled Vegetable Kebab Provencale Style - £9.75
Roasted peppers, courgette and aubergine served on a bed of
Basmati rice with a rich tomato & herb sauce Provencale


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Fish Dishes

Posh Cod & Chips - £11.95
Fresh cod deep-fried in a crispy batter, served with nice, big homemade chips
and a dollop of mushy peas, accompanied by a slide of lemon. Perfect!

Seared Fillet of Honey-glazed Scottish Salmon - £10.50
Served on a round of saffron mash with crisp seasonal vegetables

Malabari Fish Curry with Popadom - £11.95
Tender whitefish in a mildy spiced, coconut sauce enhanced
with chunks of pineapple and plump raisins, set on a bed of basmati rice


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Side Orders

Crusty garlic bread - £1.95
Side salad - £2.95
French fries - £1.95
Seasonal vegetables - £2.25
Potatoes of the day - £1.95

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Childrens' Menu - £5.50

For children aged up to and including 12 years
Chicken Nuggets
Fish Fingers
Juicy Beefburger
Sizzling Sausages
Vegetarian Pizza
(all of the above served with chips & baked beans or veg of the day)

Chicken Pasta
Vegetarian Pasta

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Sweets

Cape Brandy Pudding - £5.25
A delightful date and nut pudding, generously soaked in brandy
and served warm, topped with vanilla ice-cream.

Vanilla Cheesecake - £5.25
Simply served with a blueberry glaze

Poached Pears - £5.25
Fresh pear poached in red wine, served with a lavender port
wine ice cream and a strawberry & grapefruit salsa

Mango Panacotta - £5.25
Served with a rich compote of fruits of the forest

Chocolate Obsession - £6.50
A combination of red berries presented in a chocolate cup,
home made Bailey's chocolate chip ice cream and a luscious brownie
with chocolate sauce

Toffee Popover - £5.25
A light, hollow popover filled with a creamy, rich toffee brulee
enhanced by a tangy, citrus sauce

Cheeseboard Selection - £7.50
A trio of diverse cheeses for you to enjoy with celery,
grapes and cheese biscuits.

Ice Cream Selection - luxury, locally made ice-creams - £4.25
Choose from Tiramisu, Cinder Toffee, Strawberries & Cream, Chocolate or Vanilla


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Hot Beverages
All our hot beverages are served with our home made, buttery shortcake

Coffee for One - £2.95
Add your favourite liqueur - £5.95
A cafetiere of dark-roasted fresh coffee served with home-made biscuits

Special Coffees - £2.95
Macchiato   Cappuccino   Espresso

Tea for One - £2.50
Traditional English Tea, Earl Grey, Fruit Teas, Herbal Teas & more

Creamy Hot Chocolate - £2.95
Served in a tall glass with a swirl of cream


* * * * * *
Special diets catered for too.
(v) denotes dishes suitable for vegetarians.


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Grange Hotel, Station Square, Grange-over-Sands, Cumbria, LA11 6EJ

Tel: 015395 33666        Fax: 015395 35064      Email: info@grange-hotel.co.uk