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Dining - Lounge Bar Menu
(Served daily 12 noon to 9pm)


Starters & Light Meals

(v) Freshly Prepared Soup - £3.75
served with crisp roll & butter
Please ask for today's choice

Deep-Fried Beignet of Camembert Cheese - £5.75
served with a crisp side salad and a spiced apple chutney

(v) Platter of Hoummos, Guacamole & Tapenade - £5.25
with warm pitta bread and a crisp side salad

(v) Sweet Charentais Melon - £5.25
served with seasonal fruits and topped
with a tangy passion fruit sorbet

Oak-Smoked Salmon - £7.50
dressed with lemon & dill, presented on a
mixed leaf salad with granary bread

Club Sandwich - £7.50
A tripple decker toasted sandwich filled with
chargrilled chicken, bacon, tomato, lettuce and mayo


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Sandwiches

Freshly prepared and served on either granary
or white bread accommpanied by a crisp seasonal salad

(v) Cheddar cheese £3.95
Honey-glazed ham £4.45
Roast beef £4.45
Tuna in Tangy lemon mayo £3.95
Prawn Marie Rose £4.95
Oak-smoked salmon £5.95


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Salads

(v) Mediterranean Salad with Mozzarella - £7.25
dressed with fresh basil, olive oil and balsamic vinegar

Charcuterie of Meats - £9.50
A fine selection of locally-smoked meats
served with a mixed salad and crusty bread

Chargrilled Chicken - £8.25
with Caesar salad topped with
shavings of Padano cheese

Ploughman's Lunch - £7.25
A veritable feast of fine cheeses, home-baked bread,
chutneys and a crisp salad


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Main Courses & Grills

"The Grange Burger" - £7.75
Home-made burgers with all the trimmings,
with a crisp salad & french fries.

Either:
Chicken & Coriander on a Foccacia Roll
or
Best Beef on a Sesame Seed Bun


Award Winning Cumberland Sausage - £8.95
Templand Farm's award-winning sausage
served on carrot & swede mash with onion gravy

Chargrilled Steak - £13.95
Best 8oz fillet of Aberdeen Angus steak accompanied by
a garnish of grilled tomato, mushrooms & onions.
Served with a crisp side salad & french fries

Grilled 8oz Gammon Steak - £9.95
served with either a juicy slice of pineapple
or a fried egg sunny-side up and home made chips

Noodle Tureen - £9.50
Succulent chunks of meat and/or vegetables
served with organic ramen noodles in a rich clear broth.
Prawn crackers too!

Choose from:
Miso Chicken
Seafood Medley
(v) Tofu & Wild Mushrooms


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Pasta & Fish Dishes

(v) Pasta with Wild Mushrooms & Parmesan - £7.25
served in a cream & garlic sauce with basil pesto

Steamed Scottish Muscles - £9.00
A generous bowlful served with sake,
soy sauce & ginger with a side salad

Oak-Smoked Salmon Platter - £9.50
dressed with lemon & dill, presented on a
mixed leaf salad with granary bread

Scorched Fillet of Salmon with Salsa Verdi - £9.50
served on a round of saffron mash with crisp vegetables

Deep-Fried Scampi - £8.50
served with home-made chips and tartare sauce

Fish Dish of the Day - £9.50
Please ask at the bar for details of today's delicious option


* * * * * *


Side Orders

Crusty garlic bread - £1.95
Side salad - £2.95
French fries - £1.95
Seasonal vegetables - £2.25
Potatoes of the day - £1.95


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Desserts - £4.25

Ask your waiter for details of
delicious hot & cold sweet selection


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Hot Beverages

Coffee for One - £2.75
A cafetiere of dark-roasted fresh coffee
served with home-made biscuits

Special Coffees - £2.75
Cappuccino, Espresso, Latte or Cafe Creme

Liqueur Coffees - £5.75
Chooese your favourite liqueur to add to our full-bodied
roasted coffee for a truly special way to end your meal.
Topped with double cream.

Tea for One - £2.25
Choose from our selection of delicious traditional
and fruit teas, served with home-made biscuits

Special Afternoon Tea - £7.50
Relax with a pot of piping hot tea and a freshly-made
selection of finger sandwiches with cakes & scones

Liqueurs - £3.00
All the old favourites to warm your heart.
And a few more besides!


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There is a special Children's Menu available for children up to 12 years.

Special diets catered for too.
(v) donates dishes suitable for vegetarians.



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Grange Hotel

Station Square, Grange-over-Sands, Cumbria LA11 6EJ
Tel: 015395 33666 - Fax: 015395 35064
E-mail: info@grange-hotel.co.uk
 


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